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The Golden Door: Italian and Jewish Immigrant Mobility in New York City, 1880-1915 (1977), on getting better jobs; Haiier, Hermann W. "Italian in New York" in The multilingual apple: languages in New York City (2011): 119+. Mangano, Antonio. "The associated life of the Italians in New York City." International Migration Review 6.1_suppl (1972 ...
Lombardi was born on June 11, 1913, in the Sheepshead Bay neighborhood of Brooklyn to Enrico "Harry" Lombardi (1889–1971) and Matilda "Mattie" Izzo (1891–1972). [3] [4] Harry's mother and father, Vincenzo and Michelina, emigrated from Salerno, Italy.
Luigi Bonaffini [199] of the City University of New York, publisher of The Journal of Italian Translation at Brooklyn College, has fostered Italian dialectic poetry throughout Italy and the U.S. Joseph Tusiani of New York and New York University, [200] a distinguished linguist and prize-winning poet born in Italy, paved the way for Italian ...
As the only Native American in her Brooklyn neighborhood, Murielle Borst Tarrant’s stoop was her sanctuary. Tarrant grew up on Degraw Street between Court and Smith streets in 1970s Red Hook.
18 Italian Americans who were first in their field of achievement. ... Francis Mugavero - first Italian-American Bishop of Brooklyn, 1968–1990;
The success Lucali has had led several people, including the owner and his family, to discuss the gentrification of the Brooklyn neighborhood. When Iacono grew up in Carroll Gardens, it was a working-class neighborhood struggling with crime. The restaurant has roots in the neighborhood, but is also frequented by the rich and famous. [1]
Cotati – Italian community in the area's grape-growing industry. [3] Excelsior District, San Francisco – Italian-American Social Club is on Russia St., and Calabria Brothers Deli is around the corner on Mission Street. [4] Fresno and some Italian descendants in portions of the San Joaquin Valley (i.e. Kern County with its grape industry). [5]
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...