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The following is a list of countries by coffee exports. Data is for 2023, in millions of United States dollars and tons, as reported by the International Trade Centre. As of 2023 the top twenty countries are listed. #
Coffee prices 1973–2022. According to the Composite Index of the London-based coffee export country group International Coffee Organization the monthly coffee price averages in international trade had been well above 1000 US cent/lb during the 1920s and 1980s, but then declined during the late 1990s reaching a minimum in September 2001 of just 417 US cent per lb and stayed low until 2004.
The following is a list and analysis of exports from the United States in United States dollars. [1] [2] The United States exported $3,051.8 billion worth of goods and services in 2023, up $396.4 billion from 2022. Exports of goods decreased by $37.2 billion while exports of services increased by $70.6 billions.
The sum of the imports of the states is lower than the value of the United States' total imports. The difference results from goods originating from states of origin, returned goods and goods with unidentified states of origin. Overall, Texas has the highest export rank, while the Northern Mariana Islands has the lowest export rank.
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
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The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee. Coffee production is a major source of income for 12.5 million households, most in developing countries. [1]
Coffee exports as a percentage of total exports was over 50% between the 1850s and 1960s, [67] peaking in 1950 with 63.9%. [68] The percentage began to decline in the 1960s when other export-heavy sectors expanded. By 1980, coffee exports were down to 12.3% [68] and by 2006 accounted for only 2.5%. [47]