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Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. [1] The history of stout and porter are intertwined. [8] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just ...
The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscript, [4] the sense being that a stout beer was a strong beer. The expression stout porter was applied during the 18th century to strong versions of porter.
Stout and porter are dark beers made using roasted malts or roast barley. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark beer popular with street and river porters of London that had been made with roasted malts. This same beer later also became ...
American Imperial Stout: 12 70 Year-round Pale Ale American Pale Ale: 5.4 35 Year-round Porter American Porter: 6.5 45 Year-round Rubaeus Fruit Beer: 5.7 15 Year-round Solid Gold Lager: 4.5 20 Year-round Nitro Oatmeal Stout Oatmeal Stout: 4.5 38 Year-round draft only Nitro Pale Ale American Pale Ale: 5.4 35 Year-round draft only Red's Rye IPA ...
Left Hand took home two medals at the Great American Beer Festival, a gold medal in the bitter category for Sawtooth Ale, and a bronze medal in the Robust Porter category for Black Jack Porter. In 1995, the brewery was able to start putting its logo on bottle caps.
Burton, Bridge Porter West Coast, Guiltless Stout 1992 Bateman, Salem Porter Malton, Pickwick Porter Reepham, Velvet Stout 1993 Coach House, Blunderbus Reepham, Velvet Stout n/a 1994 Coach House, Blunderbus Hambleton, Nightmare Porter Elgood's North Brink Porter (Cambridgeshire) 1995 Harveys, Porter RCH, Old Slug Porter Hop Back Entire Stout 1996
It was previously known as West Indies Porter, then Extra Stout and finally Foreign Extra Stout. [16] It was first made available in the UK in 1990. [16] Guinness Special Export Stout, Commissioned by John Martin of Belgium in 1912. [58] The first variety of Guinness to be pasteurised, in 1930. [59] 8% ABV.
Imperial Porter American Porter 7.5% Juice Drop Pineapple Orange Mainline Year Round New England IPA 7.2% 44 Mile High City Golden Ale CO Exclusive Limited American Ale 5.5% 20 Oatmeal Stout Ver. 2.0 Oatmeal Stout 6% Peanut Butter Stout American Porter 5.9% Peerless Summer IPA American IPA 6.4% Summer Pils Shandy Mainline Year Round