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  2. History of rice cultivation - Wikipedia

    en.wikipedia.org/wiki/History_of_rice_cultivation

    Spatial distribution of rice, millet and mixed farming sites in Neolithic China (He et al., 2017) [17] Rice was gradually introduced north into the early Sino-Tibetan Yangshao and Dawenkou culture millet farmers, either via contact with the Daxi culture or the Majiabang-Hemudu culture. By around 4000 to 3800 BC, they were a regular secondary ...

  3. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  4. Timeline of agriculture and food technology - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_agriculture...

    8,500 BC – Neolithic Revolution in the ancient Near East 8,000 BC – domesticated wheat at PPNA sites in the Levant 7500 BC – PPNB sites across the Fertile Crescent growing wheat, barley, chickpeas, peas, beans, flax and bitter vetch.

  5. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    By 8000 BC, farming was entrenched on the banks of the Nile. About this time, agriculture was developed independently in the Far East, probably in China, with rice rather than wheat as the primary crop. Maize was domesticated from the wild grass teosinte in southern Mexico by 6700 BC. [48]

  6. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Rice does not contain gluten, so is suitable for people on a gluten-free diet. [43] Rice is a good source of protein and a staple food in many parts of the world, but it is not a complete protein as it does not contain all of the essential amino acids in sufficient amounts for good health. [44]

  7. History of plant breeding - Wikipedia

    en.wikipedia.org/wiki/History_of_plant_breeding

    The practice is estimated to date back 9,000–11,000 years. Many crops in present-day cultivation are the result of domestication in ancient times, about 5,000 years ago in the Old World and 3,000 years ago in the New World. In the Neolithic period, domestication took a minimum of 1,000 years and a maximum of 7,000 years.

  8. Paddy field - Wikipedia

    en.wikipedia.org/wiki/Paddy_field

    Rice is China's most important crop, raised on about 25% of the cultivated area. Most rice is grown south of the Huai River, in the Yangtze valley, the Zhu Jiang delta, and in Yunnan, Guizhou, and Sichuan provinces. [citation needed] Rice appears to have been used by the Early Neolithic populations of Lijiacun and Yunchanyan in China. [32]

  9. Founder crops - Wikipedia

    en.wikipedia.org/wiki/Founder_crops

    In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...