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Jetboil is an American manufacturer of lightweight gas-fueled portable stoves used primarily for backpacking. [ 3 ] The company was formed in 2001 by Dwight Aspinwall and Perry Dowst [ 4 ] in a former woolen mill in Guild, New Hampshire , [ 4 ] debuting its products at the 2003 Outdoor Retailers trade show. [ 5 ]
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Cast iron pots are best suited to cook food high in oil or fat, such as chicken, bacon, or sausage, or used for deep frying. Cleaning (except prior to seasoning) is often carried out without the use of detergent.
The valve disassembles easily with a pliers. A brass windscreen attaches directly to the stove, and has built-in pot supports that fold inward for storage. The aluminum lid comes with a detachable handle and can also be used as a small cook-pot. [17] SVEA 123 camping stove with detached windshield, operating key and aluminium pan.
A tube-style fry pot is more difficult to clean than an open fry pot, but the tubes allow easy access to the heat source. Tube fryers are often less expensive than their open fry pot counterparts. Open fry pots have an external heat source, which makes them easier to clean and affords better access to the oil, but they generally offer a smaller ...
At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep-fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings. In addition to the fish, hushpuppies (deep-fried, seasoned corn
A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
Cooking over a campfire can lead to pots and pans darkened with soot. Soot can be extremely difficult to remove and, if left on the pan, can easily rub off onto clothing or the inside of the backpack. Campers have discovered methods of preventing this problem, such as coating the pans with cooking oil, to make the soot easier to remove.
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