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Brown rot on apple. Fruit rot appears as small, circular brown spots that increase rapidly in size causing the entire fruit to rot. Greyish spores appear in tufts on rotted areas. [4] Infected fruit eventually turn into shrivelled, black mummies that may drop or remain attached to the tree through the winter.
Decomposition or rot is the process by which dead organic substances are broken down into simpler organic or inorganic matter such as carbon dioxide, water, simple sugars and mineral salts. The process is a part of the nutrient cycle and is essential for recycling the finite matter that occupies physical space in the biosphere .
Penicillium digitatum (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm ˌ d ɪ dʒ ɪ ˈ t eɪ t əm /) is a mesophilic fungus found in the soil of citrus-producing areas. [1] [2] [3] It is a major source of post-harvest decay in fruits and is responsible for the widespread post-harvest disease in Citrus fruit known as green rot or green mould.
Retting is a process employing the action of micro-organisms and moisture on plants to dissolve or rot away much of the cellular tissues and pectins surrounding bast-fibre bundles, facilitating the separation of the fibre from the stem. [1] It is used in the production of linen from flax stalks and coir from coconut husks.
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As this ripening process occurs, working its way from the inside towards outer most tissue of the fruit, the observable changes of softening tissue, and changes in color and carotenoid content occur. Specifically, this process activates ethylene production and the expression of ethylene-response genes affiliated with the phenotypic changes seen ...
A gold or platinum record doesn’t just happen: Even if an album, single or EP passes 500,000 (gold) or 1,000,000 (platinum) sales or their streaming-age equivalent, it must be certified by the ...
Bacterial soft rot on taro (Colocasia esculenta) Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families.
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