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Lysol stands out for one ingredient in particular Like many other disinfecting cleaners, the active ingredient in Lysol is a quaternary ammonium compound, also referred to as a QAC or quat.
In 1911, poisoning by drinking Lysol was the most common means of suicide in Australia and New York. [5] One of the active ingredients, benzalkonium chloride , is highly toxic to fish (LC50 = 280 μg ai/L), very highly toxic to aquatic invertebrates (LC50 = 5.9 μg ai/L), moderately toxic to birds (LD50 = 136 mg/kg-bw), and slightly toxic ...
Low-level disinfection kills some viruses and bacteria with a chemical germicide registered as a hospital disinfectant by the EPA." [ 13 ] An alternative assessment is to measure the Minimum inhibitory concentrations (MICs) of disinfectants against selected (and representative) microbial species, such as through the use of microbroth dilution ...
There are other disinfecting cleaners you can use to kill germs and limit the spread of the virus in your home.
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 60 ]
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.