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  2. Jharkhandi cuisine - Wikipedia

    en.wikipedia.org/wiki/Jharkhandi_cuisine

    Location map of the Indian state of Jharkhand. Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand.Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2]

  3. Dhooska - Wikipedia

    en.wikipedia.org/wiki/Dhooska

    Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. [1] It is often served with any sauce or chutney.

  4. Chhilka Roti - Wikipedia

    en.wikipedia.org/wiki/Chhilka_Roti

    Rice and chana dal are soaked in water overnight. They are ground in the morning, after filtering the water to make a batter, and salt is added for taste.Then a little oil is greased on the heated tawa and half a bowl of batter is dispersed on it.

  5. Litti (dish) - Wikipedia

    en.wikipedia.org/wiki/Litti_(dish)

    Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]

  6. Sarhul - Wikipedia

    en.wikipedia.org/wiki/Sarhul

    Sarhul is a spring festival in the Indian state of Jharkhand. It is a symbol of commencement of the new year. It is a symbol of commencement of the new year. The festival is celebrated for three days, from the 3rd day of Chaitra month in Sukla Paksh to Chaitra Purnima .

  7. Bandna - Wikipedia

    en.wikipedia.org/wiki/Bandna

    Bandna (spelt as Bāndnā, Hindi: बांदना) is an agriculture-oriented festival in which domestic cattle and agriculture appliances are worshiped. [1] The festival mostly observed in the state of Jharkhand, West Bengal, Odisha and Assam, and celebrated annually as per Hindu calendar in the month of Amavashya of Kartik.

  8. Sohrai - Wikipedia

    en.wikipedia.org/wiki/Sohrai

    Sohrai is a harvest festival of the Indian states of Jharkhand, West Bengal, Chhattisgarh, Odisha, and Bihar. It also called cattle festival. It is celebrated after harvest and coincide with Govardhan Puja of Diwali festival. [1] [2] In Santal Parganas it is celebrated in the Month of January.

  9. Madhupur, Deoghar - Wikipedia

    en.wikipedia.org/wiki/Madhupur,_Deoghar

    Madhupur is a town with a municipality in Deoghar district in the Indian state of Jharkhand.It is a subdivisional town, famous for the production of sweets and widely considered a popular health resort for tourists as the water and overall climate is said to cure many stomach and digestion ailments.