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Location map of the Indian state of Jharkhand. Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand.Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2]
Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. [1] It is often served with any sauce or chutney.
Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]
Tilkut is seasonal dessert used in the Indian States of Bihar, Jharkhand, West Bengal. During the time of December and January tilkut is sold widely in these regions and it is loved dessert for all ages. it is also related to grah and nakshatra dos. Tilkut is a traditional delicacy mainly prepare during Makar Sankranti, the harvest festival in ...
Chhilka roti or chilka roti is a traditional bread of Jharkhand, India. [1] It is prepared using rice flour and chana dal. It is served with chutney , vegetables and meat.
Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Assam, [1] Jharkhand, Bihar, Odisha, Madhya Pradesh, Chhattisgarh and West Bengal.
Sohrai and Khovar are aboriginal methods of wall painting or mural prevalent in the eastern part of India, particularly in the Hazaribagh district of Jharkhand. [1] [2] The art is related to the festival of Sohrai which is celebrated during the autumn months after the Hindu festival of Diwali. Khovar painting specifically relates marriage ...
By the taking of the food, the bride's family accepts the groom's proposal. The groom's party prepares their food, celebrates with the bride's family in the evening, and returns to their village. The bride's relatives then visit the groom's village. Next, the two families settle on a bride price, called kania muli hessu or sukha mula.