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  2. Cardamom - Wikipedia

    en.wikipedia.org/wiki/Cardamom

    Cardamom (/ ˈ k ɑːr d ə m ə m / [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [3] Both genera are native to the Indian subcontinent and Indonesia .

  3. Betel nut chewing - Wikipedia

    en.wikipedia.org/wiki/Betel_nut_chewing

    It is the Bengali 'chewing gum', and usually for chewing, a few slices of the betel nut are wrapped in a betel leaf, almost always with sliced areca nuts and often with calcium hydroxide (slaked lime), and may include cinnamon, clove, cardamom, catechu (khoyer), grated coconut and other spices for extra flavouring.

  4. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices.

  5. Doctors warn parents about dangerous new 'Tide Pod challenge'

    www.aol.com/news/doctors-warn-parents-dangerous...

    The allure of eating Tide Pods and similar products has been a beloved internet meme for years due to the candy-like appearance of the small laundry detergent pacs. By 2015, ...

  6. Talk:Cardamom - Wikipedia

    en.wikipedia.org/wiki/Talk:Cardamom

    Some of the pods have dark seeds inside as expected, but many of the pods have grayish seeds inside. What does it signify if the seeds are grayish? Was my cardamom a bad batch, or is discoloration of the seeds a common condition, and how much does it impact quality? Or perhaps the pods were picked too green and these seeds are not completely ripe?

  7. Elettaria cardamomum - Wikipedia

    en.wikipedia.org/wiki/Elettaria_cardamomum

    The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as spice. True cardamom may have been used in Ayurveda medicine as early as the 4th ...

  8. How to Eat Poppy Seeds the Right Way, According to ... - AOL

    www.aol.com/eat-poppy-seeds-way-according...

    How to Eat Poppy Seeds. Rachel Marek. ... "Poppy seeds can be used in both sweet and savory dishes to add a nutty flavor and texture to the cuisine. You can use them whole, ground, or pressed into ...

  9. Eating Poppy Seeds? Here Are the Health Benefits, Nutrition ...

    www.aol.com/lifestyle/eating-poppy-seeds-health...

    Nutrition facts on poppy seeds. Poppy seeds are a source of fiber, which helps to keep you feeling full for longer periods of time.They also contain magnesium, which helps with bone health and ...

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