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  2. Saturated fat - Wikipedia

    en.wikipedia.org/wiki/Saturated_fat

    A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and fatty acids that each contain a long linear or branched chain of carbon (C) atoms.

  3. List of saturated fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_saturated_fatty_acids

    List of saturated fatty acids. 7 languages. ... Saturated fatty acids are fatty acids that make up saturated fats. Common Name Systematic Name Structural Formula

  4. Template:Comparison of cooking fats - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    Type of fat Total fat (g) Saturated fat (g) Mono­unsaturated fat (g) Poly­unsaturated fat (g) Smoke point; Butter [1] 81 51 21 3 150 °C (302 °F) [2] Canola oil [3 ...

  5. Why you need both omega-3 and omega-6 fats - AOL

    www.aol.com/lifestyle/americans-too-much-omega-6...

    Swapping out saturated fats for omega-6s may lower LDL (bad) cholesterol and reduce the risk of heart disease. Including both omega-3 and omega-6 fats in your diet may also lower the risk of ...

  6. Fatty acid - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid

    Saturated fatty acids 16 and 18 carbons in length are the dominant types in the epidermis, [38] [39] while unsaturated fatty acids and saturated fatty acids of various other lengths are also present. [38] [39] The relative abundance of the different fatty acids in the epidermis is dependent on the body site the skin is covering. [39]

  7. Template:Fat composition in different foods (table) - Wikipedia

    en.wikipedia.org/wiki/Template:Fat_composition_in...

    Saturated Mono-unsaturated Poly-unsaturated As weight percent (%) of total fat; Cooking oils; ... Fats added during cooking or at the table Butter, stick: 63: 29: 3

  8. Saturation - Wikipedia

    en.wikipedia.org/wiki/Saturation

    Saturated and unsaturated compounds, a classification of compounds related to their ability to resist addition reactions Degree of unsaturation; Saturated fat or saturated fatty acid; Unsaturated fat or unsaturated fatty acid; Non-susceptibility of an organometallic compound to oxidative addition; Saturation of protein binding sites

  9. US inflation is lingering and tariffs threatened by Trump ...

    www.aol.com/news/inflation-ticked-higher-last...

    An inflation gauge closely watched by the Federal Reserve rose slightly last month, while some underlying prices pressures showed signs of easing. The latest inflation figures arrive as President ...