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A popular restaurant in California’s Bay Area is shutting its doors after settling a costly discrimination lawsuit — over its ‘Ladies Night’ promotion. Lima Restaurant — a family-run ...
2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo.
Massapequa (/ ˌ m æ s ə ˈ p iː k w ə /, mass-ə-PEEK-wə) is a hamlet and census-designated place (CDP) in the Town of Oyster Bay in Nassau County, on the South Shore of Long Island, in New York, United States. The population of the CDP was 21,355 at the time of the 2020 census.
A ladies' ordinary provided a socially acceptable venue where respectable women could dine alone or with other women. It also protected women from the unwanted gazes and advances of men, a common fear in the male-dominated environment of the restaurant. The first hotel to have housed a ladies' ordinary is thought to be Tremont House, Boston. [2]
Ladies who lunch is a phrase often used to describe well-off, well-dressed women who meet for social luncheons, usually during the working week. Typically, the women involved are married and non-working. Normally the lunch is in a high-class restaurant, but could also take place in a department store during a shopping trip.
East Massapequa, New York: Opening date: August 30, 1973 () Closing date: 2023: Previous names: Sunrise Mall (1973-2005) Westfield Sunrise (2005-2019) Developer: Muss-Tankoos Corporation: Management: Urban Edge Properties: Owner: Urban Edge Properties: Architect: Lathrop Douglass: No. of stores and services: 3: No. of anchor tenants: 3: Total ...
Ladies' Night, a 1979 album by Kool & the Gang "Ladies' Night" (song), the title song; Ladies Night (Atomic Kitten album), 2003; Ladies Night (Preston Reed album), 2004 "Ladies Night", a 2006 song by Ayumi Hamasaki from (Miss)understood "Ladies Night", a 2006 song by Nina Sky from La Conexion
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.