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Cream horn – Long tapered cone of puff pastry, filled with whipped cream, and sometimes fruit or jam; Eclair – Very similar to the French original; Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy ...
Chinese flaky pastry (Chinese: 中式酥皮; also known as Chinese puff pastry) is a form of unleavened flaky pastry used in traditional Chinese pastries that are invariably called subing (soubeng in Cantonese). [1] There are two primary forms, Huaiyang-style (淮揚酥皮) and Cantonese-style pastry (廣式酥皮). [2]
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In dim sum restaurants, char siu sou (叉燒酥) is the most common version available. Other varieties may include century egg and lotus seed paste. These are commonly found in Hong Kong or Singapore in Asia. They may occasionally be found in some overseas Chinatowns.
Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau 4 lei 6 sou 1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.
Osmanthus cake (Chinese: 桂花糕; pinyin: guì huā gāo) is a traditional sweet-scented Chinese pastry made with glutinous rice flour, honey, sweet-scented osmanthus and rock sugar. [1] [2] It has crystal clear, sweet, and soft waxy characteristics.
Chinese desserts are sweet foods and dishes that are served with tea, along with meals [1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar.
Et (Zhuang: et), which means glutinous rice cakes on banana leaves, [1] is a traditional pastry made in the western parts of the Guangdong province of China.It symbolizes jubilance and is shared with relatives and friends during festivals such as the Spring Festival (also called Chinese New Year), Spirit Festival, and Winter Solstice, as well as in wedding ceremonies, birthday feasts, and ...