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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Member of the Northern Illinois Wine Trail. [1] Press House Winery Nauvoo, Illinois: 2019 Member of the Mississippi Valley Wine Trail. [5] Rocky Waters Vineyard and Winery Hanover, Illinois: 2008 Member of the Northern Illinois Wine Trail. [1] Roundhouse Wine Company Centralia, Illinois: Closed in 2019 [24] Sleepy Creek Vineyards Fairmount ...
Illinois wine refers to any wine that is produced in the U.S. state of Illinois. In 2006, Shawnee Hills, in southern Illinois, was named the state's first American Viticultural Area . As of 2008, there were 79 wineries in Illinois, utilizing approximately 1,100 acres (4.5 km 2 ) of vines. [ 2 ]
There’s a name on everyone’s wine-soaked lips: Josh. Short for Josh Cellars. The wine company. But given that Josh Cellars was founded in 1978, why is everyone talking it about it now?
The Shawnee Hills AVA is an American Viticultural Area located between the Mississippi River and the Ohio River in southern Illinois.The wine appellation includes over 2,140 square miles (5,500 km 2) of land in portions of Alexander, Gallatin, Hardin, Jackson, Johnson, Pope, Pulaski, Randolph, Saline, Union, and Williamson counties.
A vineyard in the Leelanau Peninsula AVA, in Michigan.Michigan is home to five AVAs, all adjacent to Lake Michigan.. AVAs vary widely in size, [4] ranging from the Upper Mississippi River Valley AVA, at more than 19 million acres (29,900 square miles (77,000 km 2)) across four states (Illinois, Iowa, Minnesota, and Wisconsin), [5] to the Cole Ranch AVA in Mendocino County, California, at only ...
Pages in category "Illinois wine" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. ... Mobile view ...
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
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