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A glass of limeade-ade is a suffix used for a fruit– (often citrus) flavored beverage. [1] These drinks may be carbonated or non-carbonated. Widespread examples include lemonade, cherryade, [2] limeade, and orangeade.
Non-carbonated orange drinks, i.e. the orange-juice-flavored equivalent of lemonade, are also made, with brands such as Minute Maid, and blends like cherry orangeade and lemon-orangeade are also made in some places, with recipes being commonly available.
Non-alcoholic orangeade can be made from orange juice, simple syrup, lemon juice, vanilla extract, salt, and club soda or water. [3] An alcoholic version can be made using, e.g., gin, lemon juice, orange juice, and club soda, [4] or, alternatively, tequila, orange juice, simple syrup, and seltzer; [5] or by taking non-alcoholic orangeade and ...
Lemonade is a sweetened lemon-flavored drink. There are many varieties of lemonade found throughout the world. [1] In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English).
Minute Maid is an American brand of beverages, usually associated with lemonade or orange juice, but which now extends to soft drinks of different kinds, including Hi-C. Minute Maid is sold under the Cappy brand in Central Europe and under the brand "Моя Семья" (Moya sem'ya, "My Family") in Russia and the Commonwealth of Independent ...
Orangeade may refer to: Orange soft drink , carbonated orange-flavoured drinks, in British English In American English, an orange drink made from orange juice mixed with water (or soda water) and syrup
In 1932, the Aranciata orangeade variant was introduced. Containing S.Pellegrino as its primary ingredient, the soda added concentrated orange juice . Today, Sanpellegrino S.p.A. also produces various other flavors of carbonated beverages: Limonata ( lemonade ), Sanbittèr ( bitters ), Pompelmo ( grapefruit ), Aranciata Rossa ( blood orange ...
1958 sales team promotional newsletter excerpts. Niles Foster, a former bakery and bottling plant owner, created Hi-C in 1946. It took Foster over a year to develop the ideal formula for Hi-C orange drink; the formula contains orange juice concentrate, peel oil and orange essences, sugar, water, citric acid and ascorbic acid (vitamin C).