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Tuber borchii, known as the whitish truffle or bianchetto truffle, [1] is a small, common species of edible truffle excellent for use in cuisine. Taxonomy.
Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
Truffle oil is used as a lower-cost and convenient substitute for truffles, to provide flavouring, or to enhance the flavour and aroma of truffles in cooking. Some products called "truffle oils" contain no truffles or include pieces of inexpensive, unprized truffle varietals , which have no culinary value, simply for show. [ 80 ]
A chocolate truffle is a French chocolate confectionery [1] traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. [2] The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus. [2]
'Savoy Truffle' is wonderfully British psychedelic throwaway pop, much like Cream on their pop-tarty Disraeli Gears, recorded back when Eric Clapton was a mortal, too." [ 108 ] In the opinion of author Mark Hertsgaard , the song's most salient features are its "beefy horns" and the lyric directed at McCartney. [ 109 ]
The Moser-Roth brand name has been transferred several times to different companies. The original Roth company was founded in 1841, in Stuttgart by pastry chef Wilhelm Roth Jr.
Truffle oils sold in Southern France. Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil [1] in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs. [2]
Introduced in 1932, the 3 Musketeers Bar was the third brand produced and manufactured by M&M/Mars. Originally, each bar contained three flavors—chocolate, strawberry and vanilla [2] —hence the name, which was derived from the 1844 novel The Three Musketeers by Alexandre Dumas.
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