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  2. Cheesecake Lovers, You Need a Springform Pan—But How ... - AOL

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    Just make sure the circumference of your pan is correct. So for example, if your recipe calls for a nine-inch pan of any sort that you use a nine-inch springform pan. Nordic Ware 9-Inch Springform Pan

  3. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    A springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls. The pan is then secured by a latch on the exterior of ...

  4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    This fall pasta recipe is one of my go-tos in the colder months, since the protein, carb and veggie all come together in a single pan in 30 minutes flat. Use kale or spinach in place of broccoli ...

  5. Torta della nonna - Wikipedia

    en.wikipedia.org/wiki/Torta_della_nonna

    A flat pie pan or a taller springform pan can be used to bake the cake. [1] Torta della nonna is usually served as the last course of the classic Italian Sunday meal. [ 2 ]

  6. 9 one-pan recipes to make when time is just not on your side

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  7. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  8. Pão de Ló - Wikipedia

    en.wikipedia.org/wiki/Pão_de_Ló

    Baked in a pan similar to bundt cake originating from Monastery of Saint Claire in Figueiró dos Vinhos, this cake is now made exclusively by the Santa Luzia Confectionery with the original recipe and molds dating from the late 1800s given by one of the nuns from the convent. [11] [67] [68] [69]

  9. The Best Way to Make Baked Apples, According to Jacques ... - AOL

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    In this recipe, he scores the apple about a third of the way down, just cutting through the skin. As the apple bakes, that cut will open up, giving each apple a little "hat." 4.