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To start, a diluted cleaning solution (white vinegar, bleach and detergent) is sprayed onto all surfaces to be cleaned, Using the same machine, the area is then rinsed; this is typically followed by vacuum suctioning that removes the applied liquid along with the suspended solids and dissolved contaminants that have been removed from the surface.
By definition, vinaigrette is an emulsion of an acid within a fat. To create the emulsion, mustard is a great ingredient to use. It's key to keeping the vinaigrette from separating.
As long as the customer owns the machine as the registered owner, if the cleaner needs repair, they can send it back to the Rebuild Department and have it restored to "like-new" condition. The company will completely disassemble it, repair or replace any worn Kirby parts, and sandblast, polish and buff metal parts back to a shiny "new" appearance.
Making vinaigrette – pouring oil into vinegar and mustard prior to whipping into emulsion. In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains.
Barbara Kanegsberg ed.: Handbook for critical cleaning. 2001, CRC Press, Boca Raton, Florida, USA. ISBN 0-8493-1655-3; Malcolm C. McLaughlin et al.: The aqueous cleaning handbook : a guide to critical-cleaning procedures, techniques, and validation. 2000, The Morris-Lee Publishing Group, Rosemont, New Jersey, USA. ISBN 0-9645356-7-X
A ballast cleaner Matisa C330F in action on the Coastal Railway in Haifa, Israel. A ballast cleaner (also known as an undercutter , a shoulder ballast cleaning machine ) is a machine that specialises in cleaning the railway track ballast (gravel, blue stone or other aggregate ) of impurities.
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A fixed disk allows the two phases to be mixed and to create an emulsion. It operates as a pump to draw the two phases from the preceding stage. Decantation chamber where the two previously mixed liquids are thoroughly separated by centrifugal force. Overflow weirs stabilize the separation area independently of flow rates.