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कढ़ी पत्ता (Kadi Patta) Curry leaf: Murraya koenigii: নৰসিংহ পাত (Nôrôxinghô Pat) কারি পাতা (Kari Pata) મીઠો લીમડો (Miṭho Limḍo) ಕರಿಬೇವಿನ ಸೊಪ್ಪು Karibevina Soppu: കറിവേപ്പില (Karivepila/ Kariyapela)
Chiura matar or matar ka bhuja – a popular winter breakfast in Bhojpur region and is prepared by frying chiura (flattened rice) and matar (peas) separately and then mixed. [3] Matar chiura is a popular winter breakfast in Bhojpuri cuisine. Dahi Chura with Gud – flattened rice is eaten with thick yoghurt. Some gud is also topped in the dish.
Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa ( Odia ), aamta ( Assamese ), amawat ( Hindi ), maanga thera ( Malayalam ), mamidi tandra ( Telugu ), aamsotto ( Bengali ) and amba vadi ( Marathi ).
Aam Aadmi (Hindi: आम आदमी, Urdu: عام آدمی) — literal translation: "ordinary man" (ām meaning ordinary + ādmī meaning man) — is a Hindustani colloquial expression and the equivalent of "the Average Joe." The Indian National Congress based its 2004 election campaign on the aam aadmi theme.
The most famous include Thirunelveli halwa, sooji (or suji) halva , [20] aate ka halva , [21] moong dal ka halva (mung bean halva), [22] gajar halva (carrot), [23] dudhi halva, chana daal halwa (chickpeas), and Satyanarayan halwa (variation of suji halwa, with the addition of detectable traces of banana), and kaju halva (cashew nut).
In Eastern part of Uttar Pradesh, arbi, known as arabi ka patta, is used to make the dish sahina. Arbi is also a very popular dish among the Hindu community in South Africa, where it is known as patha. In Manipur, the leaves are used in the Meitei ethnic cuisine, locally known as utti (pronounce ootti).
Patta (Hindi: पट्टा) is a type of land deed issued by the government to an individual or organization. The term is used in India [ 1 ] and certain other parts of South Asia for a small piece of land, granted by the government to an approved cultivator with a land revenue exemption.
Aam panna or Aam Jhora, which is prepared using raw mangoes, cumin, and an assortment of other spices, [1] quenches thirst and prevents the excessive loss of sodium chloride and iron during summer due to excessive sweating. [2] The drink is mainly consumed in north India and is considered beneficial in the treatment of gastrointestinal disorders.