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The buttery crumb topping on this apple pie makes it just a little bit crunchy and so easy to make. No double crust needed! Get Ree's Dreamy Apple Pie recipe .
Shoofly pie is a sweet molasses pie recipe with a rich, gooey filling and crumb topping. The iconic treat is a classic from Lancaster County, PA!
This seasonal pie combines the topping of a buttery crumble with the flakiness of a pie crust. It's the best of both worlds! Serve it warm with hard sauce, whipped cream, or ice cream.
Ease the dough into a 9-inch pie plate. Fold the overhanging dough under itself and crimp as desired. Pour in the apple mixture and sprinkle with the crumb topping.
An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [3]
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It'll be hard to ...
NFL mama and baker extraordinaire Donna Kelce has shared yet another family recipe with her fans, this time for an apple pie with a crunchy top because “nothing beats a crumb topping rather than ...