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"The $65 Burger"): Wagyu beef patty, seasoned with salt and pepper, seared in a hot pan with butter, topped with pan-fried foie gras, shaved black truffles sautéed in duck-fat, lettuce, tomatoes, drizzled with Madeira truffle sauce (made with butter, minced truffles and port wine), and garnished with fleur du sel, served on a shallot-loaded ...
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Established 115 years ago: "Breakfast Burger" (grilled pork patty topped with beef bacon, apple butter, argula, and a sunny-side-up egg on a butter toasted brioche bun); "Dream Cakes" (cinnamon roll pancakes baked with cinnamon butter swirl, topped with cream cheese icing, crushed walnuts and a sticky toffee sauce).
From main courses (like hearty goat cheese pasta with spinach and artichokes and baked ginger and lemon chicken) to side dishes (like creamy polenta with roasted mushrooms 70 Christmas Eve Dinner ...
BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time. We love BBQ chicken on pizza , on sliders , in dip , and, of ...
"Buffalo Meatloaf Sandwich" – meatloaf (made with ground buffalo, pork and beef, secret spices, panko crumbs, an egg, and Worcester sauce), stuffed with red-wine sautéed button mushrooms, covered in bacon, baked in oven, sliced and seared in a pan, topped with a bourbon ketchup sauce (made from ketchup, mustard, pepper, apple cider vinegar ...
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.
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