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  2. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...

  3. Gridiron (cooking) - Wikipedia

    en.wikipedia.org/wiki/Gridiron_(cooking)

    Earthenware pot laid over a gridiron. A gridiron / ˈ ɡ r ɪ d ˌ aɪ ər n / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.

  4. Flattop grill - Wikipedia

    en.wikipedia.org/wiki/Flattop_grill

    Cooks at the Northern Lights Dining Room, Seattle, Washington, 1952. A flattop grill being used is located on the right. A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side).

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Cooking grates, also known as cooking grids, are the surface on which the food is cooked in a grill. They are typically made of: Stainless steel - usually the most expensive and longest-lasting option, may carry a lifetime warranty; Porcelain-coated cast iron - the next best option after stainless steel, usually thick and good for searing meat

  6. How do you prep bratwursts for cooking on the grill? Why a ...

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    When brine is room-temperature, add brats and soak for 3-12 hours. Remove and reserve onions and peppers. Pour brats and beer mixture into a pot, season with a pinch of salt if needed and bring to ...

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Stainless steel and aluminium cookware do not require protection from corrosion, but seasoning reduces sticking, and can help with browning as the seasoning coating has high thermal emissivity. [5] [6] Other cookware surfaces are generally not seasoned. A seasoned surface is hydrophobic and highly attractive to oils and fats used for cooking.

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