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Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes
Ingredients were pumpkin butter, chocolate-hazelnut spread, cookie butter, puff pastry, boxed cake mix, canned crescent rolls, and chocolate chip cookie dough. Sarah used her advantage to gain chocolate-hazelnut spread. The mid-round twist was that canned cranberry sauce must be incorporated into their desserts. Winner: Jennifer Clifford
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HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer for 5 minutes. Taste the sauce and adjust any seasonings to your preference.
Food Network Magazine is a bi-monthly food entertainment magazine founded by Hearst Communications and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, [ 2 ] originally as two newsstand-only test issues to be followed by the first official issue in June 2009.
They will set up a food truck park at the beach, charging $5 for admission, and selling a dessert inspired by the flavor of their milkshakes (Brunch Babes – Strawberry Cheesecake, Frank-N-Slides – Banana, NOLA Creations – Caramel, Rolling Indulgence – Peanut Butter). Patrons vote on their favorite dessert, and the winner had to choose ...
MICROWAVE 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate. BEAT cream cheese, sugar and milk with mixer until blended.