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Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]
Roselle juice, often taken refrigerated, is a cool drink found in many West African countries and the Caribbean. [5] [6] It is a dark red-purple coloured juice.The Burkinabes, Senegalese, and Ivorians call it bissap, the Nigerians call it zobo while the Ghanaians call it Zobolo. [7]
Dried hibiscus is edible [citation needed], and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts. [17] Contrary to popular assumptions that the flowers or petals are what is being eaten, it is the calyces. [18] The roselle (Hibiscus sabdariffa) is used as a vegetable.
The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...
Summer flowering tender bulbs such as gladiolus, dahlias, and cannas should be dug up, dried, and stored in a cool place for the winter. This prevents frost damage and ensures they're ready for ...
Hibiscus mutabilis, also known as the Confederate rose, Dixie rosemallow, cotton rose or cotton rosemallow, is a plant long cultivated for its showy flowers. Originally native to southern China , [ 1 ] it is now found on all continents except Antarctica .
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