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Choice Orchards, 4594 County HH, Sturgeon Bay: Open June 29 for some pick-your-own sweet cherries, expecting July 12 for tart cherries, each expected to last about three weeks. 920-743-8980 ...
FOR MORE DOOR COUNTY NEWS: Check out our website. This article originally appeared on Green Bay Press-Gazette: August festivals in Door County celebrate cherries, boats, tractors, booyah and more.
The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in Europe, Canada, United States, particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin, and parts of Indian Administered Kashmir. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the ...
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The brewery was the first in the U.S. to bottle fruit beer since prohibition was repealed, starting in 1992 with the seasonal Lakefront Cherry Lager. The brewery often uses Wisconsin-grown ingredients, including Door County cherries.
Dried cherries might also be produced by freeze drying or air drying. [2] After drying, they typically have a moisture content of around 25%. [ 1 ] Adding sulfur dioxide (SO 2 ) may help to improve color and flavour retention over long periods of storage.
A fish boil dinner almost always concludes with a slice of cherry pie — using locally grown Door County cherries, of course — served plain or a la mode. If you’re not big on fish, no worries ...
Bing cherries are used almost exclusively for fresh market. Bings are large, dark and firm cherries that ship well, but will crack open if exposed to rain near harvest. [1] A dry-summer climate is required for the harvest of the Bing cherry, making them especially well adapted to the climates of the Pacific Northwest and California.