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Tiffin consists 500 recipes of the Indian cuisine and hyper-regionally divided. [2] It includes recipes of the temple cuisines, street foods, tribal dishes and many other dishes which are not commonly used. [2] For the book, author has taken the help of her mother, grandmother, friends, aunts and many other people who know India's regional ...
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.
This is a list of Indian dishes. Many of the dishes on this list are made all across India.
Indian cookbooks are cookbooks written in India, or about Indian cooking. [1] ... Alwan-e-Nemat is a book of 101 recipes from the kitchen of Mughal emperor Jahangir.
South Indian cuisine includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states.
It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced by the Turkic cuisine of Central Asia , the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines ...
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Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, to weddings and parties, festival foods, and travel foods. The category to which the recipe belongs itself speaks of different things like the time required to prepare the food, the shelf life of the prepared item, etc. [ 5 ]