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2. The Southern Secret to Tender, Juicy, Golden Brown Chicken

   www.aol.com/southern-secret-tender-juicy-golden...

   When you’re ready to cook, just remove the chicken from the brine, pat dry with paper towels and bake at 425° until the chicken is golden and registers 165° on an instant-read thermometer.

3. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

   www.aol.com/food/recipes/crispy-braised-chicken...

   Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the ...

4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

   www.aol.com/news/52-ina-garten-best-recipes...

   A lemony dry-brined chicken is roasted and served over arugula salad with a Dijon vinaigrette and homemade croutons. ... Bone-in, skin-on chicken thighs are dredged in mustard and buttery, lemony ...

5. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

   www.aol.com/.../cider-vinegar-braised-chicken-thighs

   1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down.

6. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

7. I Asked Southern Chefs Their Favorite Fast-Food Fried Chicken ...

   www.aol.com/lifestyle/asked-southern-chefs...

   "The Publix chicken is completely perfect all the way through. Whatever they do [for the brine] has the perfect umami hit all the way through. The crust is super crunchy, and it maintains the ...