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2. How to Make Doughnuts Without a Doughnut Pan - AOL

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3. Doughnut - Wikipedia

   en.wikipedia.org/wiki/Doughnut

   Doughnuts in a display case at a coffee shop. A doughnut or donut (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

4. The 20 Best Doughnut Recipes to Make at Home, Whether ... - AOL

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5. Yes, You *Can* Make Homemade Doughnuts in an Air Fryer ... - AOL

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   This doughnut recipe can be made any time of the year, thanks to its use of frozen blueberries in the dough and jam in the glaze. That means it will always be the right time and season for ...

6. Dough Joy - Wikipedia

   en.wikipedia.org/wiki/Dough_Joy

   Doughnut inside a branded wrapper in 2023. Dough Joy is a small, queer-owned [1] chain of doughnut shops in Seattle, specializing in vegan doughnuts. Varieties include: The Basic B (traditional glazed); the breakfast cereal-inspired Cereal Killer, which uses cereal milk and is topped with fruit-flavored cereal; [2] The Faconator (maple frosting with coconut bacon); PB & HEYYY, which was ...

7. List of doughnut varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_doughnut_varieties

   Twisted doughnuts are strands of dough that are braided and fried. The Pershing or Persian is also considered a doughnut in some parts of the United States. [2] Local varieties similar to the doughnut include traditional Native American frybread (popular in the Plains/Mountain states) and beignets in New Orleans cuisine. Venezuela − Bomba

8. How to make the easiest doughnuts ever for National ... - AOL

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   This cheap and easy doughnut recipe is sure to be winner on National Doughnut Day and beyond. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

9. Sufganiyah - Wikipedia

   en.wikipedia.org/wiki/Sufganiyah

   The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany. Polish Jews, who called it a ponchki, fried the doughnut in schmaltz rather than lard due to kashrut laws.