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The suanpan (simplified Chinese: 算盘; traditional Chinese: 算盤; pinyin: suànpán), also spelled suan pan or souanpan [1] [2]) is an abacus of Chinese origin, earliest first known written documentation of the Chinese abacus dates to the 2nd century BCE during the Han dynasty, and later, described in a 190 CE book of the Eastern Han ...
A kaiken is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount. Uses [ edit ]
Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a single bevel on the front side, and have a hollow ground urasuki on the back side.
A suanpan (top) and a soroban (bottom). The two abaci seen here are of standard size and have thirteen rods each. Another variant of soroban. The soroban is composed of an odd number of columns or rods, each having beads: one separate bead having a value of five, called go-dama (五玉, ごだま, "five-bead") and four beads each having a value of one, called ichi-dama (一玉, いちだま ...
Over 11,000 Amazon reviewers have given this knife set their five-star seal of approval, and you're gonna love it, too! It comes with a chef's knife, bread knife, santoku knife, serrated utility ...
A suanpan abacus. Abacus checkers is a traditional two-player game popular in China. The game is played on a five-plus-two bead suanpan abacus. Rules are grouped into three main categories: Halma-type, Checkers-type, and Go-type.
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