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Crunchy carrot salad is the perfect spring side recipe! It's filled with crisp apple, toasted pecans, and chewy raisins, and tossed in a tangy dressing.
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...
Would Grandma really be all that upset if you tried a new stuffing this ... Garlic-Parmesan Roasted Carrots. This recipe made us wonder, ... Get the Sweet Potato Salad recipe. PHOTO: RACHEL VANNI ...
Make the salad: Arrange arugula on a large, wide salad platter. Layer with carrot strips, beets, radishes, and clementines. Scatter with almonds; drizzle with 1/3 cup dressing.
The Koryo-saram, ethnic Koreans in the post-Soviet Union states, popularized spicy pickled carrot salad, known throughout the Soviet Union as Korean-style carrots. [2] [3] It is said to have been unknown in South Korea until recently, but has gained an international following and is served in many cafeterias throughout the CIS where it is also sold in supermarkets, and featured regularly as a ...
A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
7. Grandma's green bean casserole (tied) 7. Mouth-watering stuffed mushrooms (tied) 9. Best green bean casserole (tied) 9. Slow cooker stuffing (tied) 11. Winter fruit salad with lemon poppy seed ...
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