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Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
The high output burner is suitable for boiling a large pot of water quickly, sautéing and searing, while the low output burners are good for simmering. Mean benzene emissions from gas and propane burners on high and ovens set to 350 °F ranged from 2.8 to 6.5 μg min–1, 10 to 25 times higher than emissions from electric coil and radiant ...
A spare part, spare, service part, repair part, or replacement part, is an interchangeable part that is kept in an inventory and used for the repair or refurbishment of defective equipment/units. Spare parts are an important feature of logistics engineering and supply chain management , often comprising dedicated spare parts management systems.
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A potbelly stove is a cast-iron, coal-burning or wood-burning stove that is cylindrical with a bulge in the middle. [1] The name is derived from the resemblance of the stove to a fat person's pot belly.
The dragoon regiments of the line distinguished themselves in the German campaign of 1805, and so Napoleon decided (in a decree of 15 April 1806) to reorganize the cavalry of the Guard and create within it a regiment of dragoons (Régiment de Dragons de la Garde Impériale), made up of three squadrons, headed by 60 officers personally selected ...
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