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The Western criteria for lionchus combine the traditional characteristic side-view profiles of the ranchu and the lionhead. [3] The ranchu's deep body, broad and curved back, and tail placement has been merged with the large headgrowth of the lionhead. Lionchus do not have dorsal fins, a trait inherited from both parent breeds. [1] [2]
Ranchū have egg-shaped bodies and deep bellies – between 5/8 to 3/4 the length of the fish. These goldfish have no dorsal fin. Breeding standards require that the back should not have any vestiges of the dorsal fin on it. The back should be rounded, not flat like a lionhead.
Lionhead goldfish were bred to mimick the appearance of this mythological Asian animal. Lionheads were bred in China to depict the image of the mythical Chinese lion-dog (the shishi, in Japanese legend). [2] They were introduced to Japan from China during the 17th and 18th centuries.
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
Animal livers are rich in iron, copper, B vitamins and preformed vitamin A.Daily consumption of liver can be harmful; for instance, vitamin A toxicity has been proven to cause medical issues to babies born of pregnant mothers who consumed too much vitamin A. [3] For the same reason, consuming the livers of some species like polar bears, dogs, or moose is unsafe.
Assorted goldfish. This is a list of goldfish varieties and their characteristics. Currently, there are about 200 breeds of goldfish recognized in China. [1]Selective breeding over centuries has produced several color variations, some of them far removed from the "golden" color of the original fish.
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