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  2. The Levels of Fragrance, Explained: From Eau de Cologne to ...

    www.aol.com/news/levels-fragrance-explained-eau...

    These fragrances usually have between five and 15 percent perfume oil. Eau de parfum: EDPs are the popular sweet spot on the fragrance levels chart, containing between 15 and 20 percent perfume oil.

  3. Eau de toilette - Wikipedia

    en.wikipedia.org/wiki/Eau_de_toilette

    By far the most common solvent for perfume oil dilution is ethanol or a mixture of ethanol and water. Perfume has a mixture of about 10–20% perfume oils mixed with alcohol (acting as a diffusing agent delivering the fragrant odor) and a trace of water. Colognes have about 3–5% perfume oil mixed with 80–90% alcohol with about 5–15% water ...

  4. Fragrance oil - Wikipedia

    en.wikipedia.org/wiki/Fragrance_oil

    Scented candles are produced when fragrance oils are combined with hot wax like paraffin, forming a homogenous solution. [citation needed] Fragrance oils are retained like a sponge when the wax is cooled to room temperature. Lighting the candle wick increases the wax temperature, gradually releasing an aroma through the evaporation of the ...

  5. Perfume - Wikipedia

    en.wikipedia.org/wiki/Perfume

    Perfume (UK: / ˈ p ɜː f j uː m /, US: / p ər ˈ f j uː m / ⓘ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. [1]

  6. Eau de Cologne - Wikipedia

    en.wikipedia.org/wiki/Eau_de_Cologne

    The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...

  7. Odor detection threshold - Wikipedia

    en.wikipedia.org/wiki/Odor_detection_threshold

    The threshold value is the concentration at which an aroma or taste can be detected (air, water and fat). The recognition threshold or arousal threshold of olfactory neurons is the concentration at which you can identify an odor (air, water and fat). The odour activity value is the concentration divided by the threshold.

  8. Fragrance wheel - Wikipedia

    en.wikipedia.org/wiki/Fragrance_wheel

    The Fragrance Wheel, ver. 1983. A fragrance wheel also known as aroma wheel, fragrance circle, perfume wheel or smell wheel, is a circular diagram showing the inferred relationships among olfactory groups based upon similarities and differences in their odor. [1] The groups bordering one another are implied to share common olfactory ...

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