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2. What’s the Difference Between Tamari and Soy Sauce ... - AOL

   www.aol.com/lifestyle/difference-between-tamari...

   Chinese origin: "Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese ...

3. List of Japanese condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_condiments

   Not all soy sauces are interchangeable. Soy sauce was introduced into Japan in the 7th century. The Japanese word tamari is derived from the verb tamaru that signifies "to accumulate", referring to the fact that tamari was traditionally from the liquid byproduct produced during the fermentation of miso. Japan is the leading producer of tamari.

4. Fermented bean paste - Wikipedia

   en.wikipedia.org/wiki/Fermented_bean_paste

   Fermented bean pastes are sometimes the starting material used in producing soy sauces, such as tamari, or an additional product created from the same fermented mass. The paste is also the main ingredient of hoisin sauce. [2] [3]

5. List of fermented soy products - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_soy_products

   Tamari: Japan: Produced mainly in the Chūbu region of Japan, tamari is darker in appearance and richer in flavor than koikuchi, Japan's most-produced soy sauce. It contains little or no wheat. Wheat-free tamari can be used by people with gluten intolerance. It is the "original" Japanese soy sauce, as its recipe is closest to the soy sauce ...

6. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

   www.aol.com/lifestyle/best-substitute-soy-sauce...

   Amazon. Another fermented sauce, this British condiment usually contains a blend of malt vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and ...

7. I Tried 7 Frozen Dumplings & the Best Were Tender ... - AOL

   www.aol.com/lifestyle/tried-7-frozen-dumplings...

   Nutrition: (Per 7 Potstickers): Calories: 210 Fat: 5 g (Saturated Fat: 1 g) Sodium: 600 mg Carbs: 32 g (Fiber: 2 g, Sugar: 1 g) Protein: 12 g. Bibigo has an impressive range of dumpling products ...