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In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...
Plus, they’re ready in under an hour, making them the perfect last-minute addition to your holiday party (or even when you’re just craving a sweet treat). Get the Carmelitas recipe . PHOTO ...
These 25 Cinnamon and Spice Desserts Brings A Huge To Every Bite. There’s something undeniably comforting about cinnamon and spice desserts. The rich, aromatic flavors instantly evoke a sense of ...
Momo Ayase, a high school student obsessed with actor Ken Takakura, befriends a nerdy boy she nicknames Okarun (instead of his actual name, Ken Takakura) who mistakes her kindness for a shared obsession with paranormal phenomena; while she believes in spirits, he believes in aliens, and they send each other to notorious places to prove their respective interests.
Pan-fried savory pancake made from flour and various other ingredients Okoy: Philippines: Fried savory fritter made from glutinous rice and shrimp, pumpkin, or sweet potato Oliebollen / Smoutebollen: Netherlands and Belgium: Literally "oil balls" or "lard balls", referred to as "Dutch doughnuts" (or occasionally as 'Dutch Donuts').
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
12 donuts (can also use mini bundt cakes or cookies) 4 cups of shredded coconut. Food dye of your choice. 1 tub of vanilla or chocolate frosting. 24 mini Oreos. 24 mini M&Ms in varying colors.
Dessert: plain donuts, smoked gouda, white chocolate, dried apricots; Contestants: Gwen LePape, Executive Chef, Frederick's Restaurant, New York, NY (eliminated after the appetizer) Francesco Peluso, Executive Chef, Peluso's Italian Specialties, Clifton, NJ (eliminated after the entrée)