Search results
Results from the WOW.Com Content Network
While mayo-free, this potato salad retains its creaminess, thanks to the inclusion of Greek yogurt. The yogurt is mixed with store-bought pesto, agave and lemon zest before getting tossed with the ...
Plain Greek yogurt takes mayo's place in the salad—along with crunchy celery, roasted red bell peppers and scallions—for a satisfying lunch with less saturated fat. View Recipe Open-Face Goat ...
Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it in a toasted bun for a delicious warm-weather meal. ... Get the Loaded Baked Potato Salad recipe ...
Horiatiki salad, [218] [184] [219] [220] village's salad, a salad with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives and dressed with oregano and olive oil.
Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
Fresh dill adds a grassy flavor. Make it a vegetarian sandwich by skipping the bacon and adding sliced cheese or an extra slice of tomato instead. ... View Recipe. Chopped Chicken & Sweet Potato ...
North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles. The American-style potato salad is likely to have originated from this version. [5] Asian-style potato salad is similar to American-style potato salad, but has a sweeter and eggier flavor.
Many recipes skip the mayo for a less creamy dish. German Potato Salad. ... Here are some tasty potato salad recipes to try: Creamy Potato Salad with Eggs, Peas and Chives.