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Finally, cheap reproduction Japanese swords usually have fancy designs on them since they are just for show. Better-quality reproduction katana typically range from $200 to about $1000 (though some can go easily above $2000 for quality production blades, folded and often traditionally constructed and with a proper polish [ 47 ] ), and high ...
The average weight for a real katana (打刀) is typically 1,200 g (42 oz) without the scabbard while a typical alloy iaitō is roughly 820 g (29 oz). Some steel iaitō are also constructed and can weigh around 900–950 g (32–34 oz) for a 74 cm (29 in) blade.
Kyoketsu-shoge Kyoketsu-shoge. The kyoketsu-shoge (Japanese: 距跋渉毛) [1] is a double-edged blade, with another curved blade attached near the hilt at a 45–60 degree angle.
Wazamono (Japanese: 業 ( わざ ) 物 ( もの )) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).
Dōjigiri is sometimes called "the yokozuna of all Japanese swords" along with Ōkanehira (ja:大包平) because of its perfection; it is of great historical value as one of the oldest extant katana-type weapons. The quality and the artistic value of the blade is exquisite, it has been kept in good preservation, and the legend tied to the sword ...
Shinken, a katana used in sword-related martial arts practice. Shinken (真剣, literally meaning "real sword") is a Japanese sword that has a forged and sharpened blade. The term shinken is often used in contrast with bokken (wooden sword), shinai (bamboo sword), and iaitō (unsharpened metal sword).
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