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The average weight for a real katana (打刀) is typically 1,200 g (42 oz) without the scabbard while a typical alloy iaitō is roughly 820 g (29 oz). Some steel iaitō are also constructed and can weigh around 900–950 g (32–34 oz) for a 74 cm (29 in) blade.
However, many of his forged tachi were made into katana by cutting the tang (nakago) in later times ("suriage"). For this reason, his only existing works are katana, tantō, and wakizashi. [3] [4] No exact dates are known for Masamune's life. It is generally agreed that he made most of his swords between 1288 and 1328.
The daishō (大小, daishō) —"large and small" [1] —is a Japanese term for a matched pair of traditionally made Japanese swords worn by the samurai class in feudal Japan. The etymology of the word daishō becomes apparent when the terms daitō, meaning long sword, and shōtō, meaning short sword, are used; daitō + shōtō = daishō. [2]
Japanese swords since shintō are different from kotō in forging method and steel . This is thought to be because Bizen school, which was the largest swordsmith group of Japanese swords, was destroyed by a great flood in 1590 and the mainstream shifted to Mino school, and because Toyotomi Hideyoshi virtually unified Japan, uniform steel began ...
In spite of their original reputation as fine blades favored by the shōgun Tokugawa Ieyasu and his vassals, the katana swords made by Muramasa gradually became a symbol of the anti-Tokugawa movement. Furthermore, in lore and popular culture from the 18th century, the swords have been regarded as yōtō (妖刀, "wicked katana").
The transition from straight jokotō or chokutō to deliberately curved, and much more refined Japanese swords (nihontō), occurred gradually over a long period of time, although few extant swords from the transition period exist. [15] Dating to the 8th century, Shōsōin swords and the Kogarasu Maru show a deliberately produced curve. [16]
A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
Finally, cheap reproduction Japanese swords usually have fancy designs on them since they are just for show. Better-quality reproduction katana typically range from $200 to about $1000 (though some can go easily above $2000 for quality production blades, folded and often traditionally constructed and with a proper polish [ 47 ] ), and high ...
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