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2. Grilled Lamb Leg Steaks with Minted Cumin and Aubergine ... - AOL

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3. Chopped Lamb Steak with Garlicky Spinach Recipe - AOL

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   Add a large handful of spinach and cook, stirring, until the leaves are wilted. Transfer the wilted spinach to a colander and repeat with the remaining leaves. Gently squeeze the spinach dry, coarsely chop and reserve. 2. In the same skillet, heat 1 tablespoon of olive oil. Add the red onion and cook over moderate heat until softened, about 7 ...

4. 14 Best Leg of Lamb Recipes For Easter - AOL

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5. Lamb Steak Frites Recipe - AOL

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   Add the thyme, garlic and 4 tablespoons of the butter and cook for 5 minutes, basting the lamb with the butter. Turn the steaks and cook, basting, until an instant-read thermometer inserted in the ...

6. Greek-Style Leg of Lamb Recipe - AOL

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   Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.

7. The Absolute Best Way to Cook a Tender, Juicy Leg of Lamb ...

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8. List of lamb dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_lamb_dishes

   Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

9. Shank (meat) - Wikipedia

   en.wikipedia.org/wiki/Shank_(meat)

   A cooked lamb shank. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.