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It is edible, but has an acidic taste. In Britain, cranberry may refer to the native species Vaccinium oxycoccos, [1] while in North America, cranberry may refer to V. macrocarpon. [2] Vaccinium oxycoccos is cultivated in central and northern Europe, while V. macrocarpon is cultivated throughout the northern United States, Canada and Chile. [3]
"Cranberries are packed with antioxidants, especially vitamin C, and have anti-inflammatory properties," Thomason says. "They’re also a source of fiber, which can support digestion."
Fruit experts explain the health benefits of cranberries, their nutrition, how to choose cranberries, how to store them, and the best recipes for cranberries.
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
Americans eat nearly 400 million pounds of cranberries each year, according to a 2019 report by the Agricultural Marketing Resource Center. Each person in the United States eats about 2.3 pounds ...
Vaccinium vitis-idaea is a small evergreen shrub in the heath family Ericaceae, known colloquially as the lingonberry, partridgeberry, [a] foxberry, mountain cranberry, or cowberry. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, including Eurasia and North America.
They're certainly not toxic or poisonous to dogs. In fact, as PetMD notes, cranberries are rich in antioxidants and vitamins—C, E, K, B1, B2, manganese, and copper—and can boost the immune system.
Vaccinium macrocarpon, also called large cranberry, American cranberry and bearberry, is a North American species of cranberry in the subgenus Oxycoccus. [ 4 ] The name cranberry , comes from shape of the flower stamen , which looks like a crane's beak.