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  2. Agua fresca - Wikipedia

    en.wikipedia.org/wiki/Agua_fresca

    Two types of aguas frescas in a Mexican taqueria in Seattle. On the left is a jar of agua de flor de Jamaica, and on the right is horchata. The drinks are ladled from the jars into glasses. Chia seed agua fresca Guava agua fresca. Aguas frescas [1] [2] (English: cool waters, lit.

  3. Hibiscus tea - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_tea

    Jamaica and other aguas frescas are commonly found in taquerias or other Mexican restaurants. It is usually prepared by steeping the calyces in boiling water, straining the mixture, pressing the calyces (to squeeze all the juice out), adding sugar, and stirring.

  4. Roselle juice - Wikipedia

    en.wikipedia.org/wiki/Roselle_juice

    Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo, or soborodo in parts of Africa, [1] karkade in Egypt, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the roselle plant, a species of Hibiscus.

  5. How to Make Jamaican Carrot Juice - AOL

    www.aol.com/jamaican-carrot-juice-141410299.html

    The post How to Make Jamaican Carrot Juice appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. Jarritos - Wikipedia

    en.wikipedia.org/wiki/Jarritos

    The original Jarritos was a coffee-flavored drink, before moving to fruit flavors. [5] Shortly after launching the first Jarritos in Mexico City, Francisco Hill developed a process to remove tamarind juice extract to create the first tamarind-flavored soft drink in Mexico: Jarritos Tamarindo. [4]

  7. List of national drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_national_drinks

    In 2018, the Mexican government approved a proposal to celebrate every third Saturday of March as National Tequila Day. [7] A Margarita is a famous cocktail that is made from tequila, as well as triple sec and lime juice. In Mexico, Aguas Frescas are also quite popular, two notable ones being Jamaica and Horchata.

  8. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Not all Mexican street foods are based on breads. Street stalls and markets serve soups and broths such as menudo, pozole and pancita. Caldo de pollo is chicken soup. Priced by the piece of chicken included, it usually also contains rice and chickpeas, with condiments such as oregano, onions, salt, lime juice and chili peppers available. [4]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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