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2 tbsp olive oil; 2 boneless beef sirloin steak, 3/4-inch thick (about 1 pound each), cut into 8 pieces; 2 large onion, thinly sliced (about 2 cups); 1 jar (16 ounces) Pace® Picante Sauce
Preheat a grill pan or light a grill. Grill the steaks over moderate heat, turning once or twice, until lightly charred, about 7 minutes for medium-rare meat. Let the steaks rest for 5 minutes, then serve with the onion sauce and pickled onion relish.
Serve the steak with the onion cream sauce spooned over the top and sprinkled with the parsley. You Might Also Like 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet
This herb-marinated steak tastes amazing with onion, parsley, vinegar, oil, mustard, and garlic flavors. If you prefer, grill this flavorful steak instead of broiling it. Get the recipe: Herb ...
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Want to make Picante Beef Steaks with Sautéed Onions? Learn the ingredients and steps to follow to properly make the the best Picante Beef Steaks with Sautéed Onions? recipe for your family and friends.
The dish is normally prepared by marinating sirloin strips in vinegar, soy sauce, and spices, then stir frying these with red onions, parsley, tomatoes, and possibly other ingredients. The use of both potatoes (which originated in Peru) and rice (which originated in Asia) as starches is typical of the cultural blending that the dish represents.
Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...
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