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  2. Patti LaBelle's Peach Cobbler Is So Good, I Would Serve It to ...

    www.aol.com/lifestyle/patti-labelles-peach...

    Pour the filling over the pie crust in the baking dish. Lay the remaining pie crust on top of the filling. Press the edges to seal, using a fork dipped in flour to crimp and secure the sides.

  3. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To ...

  4. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

    www.aol.com/news/tried-making-ina-gartens...

    The crust was so easy to roll out and transfer to the tin thanks to the butter and vegetable shortening in the dough. It made easy work of assembling the pie .

  5. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (as lard, shortening, butter or traditional margarine) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie. Often, equal amounts of ...

  6. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.

  7. The 5 Easiest Ways to Crimp and Flute Pie Crust - AOL

    www.aol.com/5-easiest-ways-crimp-flute-142900281...

    1. Use a classic flute. When you picture a standard pie, a classic flute decoration likely comes to mind.Whether you opt to create narrow or wide undulations in the crust, fluting is one of the ...

  8. Flaky pastry - Wikipedia

    en.wikipedia.org/wiki/Flaky_pastry

    The chunks of shortening keep the rolled particles of dough in the flaky pastry separate from each other, so that when the dough is baked they become flakes. [6] This yields a different texture from puff pastry, where rectangles of dough and fat are rolled and folded together in such a way that the result is a number of uniform sheets of pastry ...

  9. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

    www.aol.com/lifestyle/press-pie-crust-easy-dont...

    In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

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