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National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India [3] located at Thanjavur, Tamil Nadu.
The bill aimed at granting Institute of National Importance (INI) status to NIFTEM - Kundli and NIFTEM - Thanjavur (formerly Indian Institute of Food Processing Technology (IIFPT)), thus granting them more financial and academic autonomy. [10] The bill was passed by the Rajya Sabha on 15 March 2021 and by the Lok Sabha on 26 July 2021. [11]
The institute has nearly two hundred scientists, technologists, and engineers, and over a hundred technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focussing on food engineering , food biotechnology , microbiology , grain sciences, sensory science, biochemistry ...
Vishweshwaraiah Prakash is an Indian structural biologist, food technologist and a former director-general designate of the Council of Scientific and Industrial Research (CSIR). [1] He is a former director of the Central Food Technological Research Institute (CFTRI), Mysore [ 2 ] and was involved with the International Union of Food Science and ...
Earlier, he served as Director of National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) (Formerly known as Indian Institute of Food Processing Technology (IIFPT), Thanjavur, Tamil Nadu during the period April 2022 – November 2022 and as chief scientist at the CSIR - Central Food Technological Research ...
Pages in category "Indian food scientists" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A. K. T. Achaya; G.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.