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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Related: 50 Best Slow Cooker Beef Recipes. Slow Cooker Creamy Ham and Potato Chowder. Better Homes and Gardens. Creamy Ham and Potato Chowder is guaranteed to warm you up and fill you up.
75 Best Slow Cooker Soups. Krista Marshall. ... The Magical Slow Cooker. Beef, corn, olives, tomatoes and ranch mix flavor this easy taco soup. Get the Recipe: Crock Pot Ranch Taco Soup.
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
Add tomato paste and cook, stirring, until brick-red, 1 to 2 minutes. Transfer onion mixture to a large slow cooker. In same skillet over medium heat, break up beef; season with salt and black pepper.
Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside.
Mongolian beef is among the meat dishes developed in Taiwan where Mongolian barbecue restaurants first appeared. [3] Thus, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine but rather from Chinese cuisine. [4] A variation is known as Mongolian lamb which substitutes lamb for the beef in the dish.
Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.