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  2. 7 Gourmet Grilled Cheese Ideas to Get You Through the Fall - AOL

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    Martinez likes to give her grilled cheese sandwich the broccoli-cheddar soup treatment: “I love roasted broccoli with cheddar on hearty white bread,” she says.

  3. 19 Ways to Make Your Basic Grilled Cheese More Interesting - AOL

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    2. Pizza-Style. While a grilled cheese sandwich is not a pizza, these two favorites do share common elements: cheese and dough. To amp up the similarity, add a little tomato sauce, some pepperoni ...

  4. The Secret Ingredient for Crispy, Crunchy, Perfectly Golden ...

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    Martha's ultimate grilled cheese incorporates mayo and butter. The idea is to add the right fat on the right part of the sandwich: butter on the inside; mayo on the outside.

  5. Pesto and Tomato Grilled Pizza Recipe - AOL

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  6. Grilled cheese - Wikipedia

    en.wikipedia.org/wiki/Grilled_cheese

    A grilled cheese made with American cheese served with a bowl of tomato soup A gourmet grilled cheese made with sharp cheddar cheese, walnut bread and butter. A grilled cheese sandwich is made by placing a cheese filling, often cheddar or American cheese, between two slices of bread, which is then heated until the bread browns and the cheese melts.

  7. 15 grilled cheese recipes that will make you believe in life ...

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    Take these grilled cheese recipes, for example! Make your grilled cheese tangy by adding pulled BBQ chicken , make it sweet with apples and maple syrup , or make it spicy with a smear of hot ...

  8. Pizza quattro formaggi - Wikipedia

    en.wikipedia.org/wiki/Pizza_quattro_formaggi

    Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza ') or pizza ai quattro formaggi is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.

  9. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.