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Parthenocissus quinquefolia, known as Virginia creeper, Victoria creeper, five-leaved ivy, or five-finger, is a species of flowering vine in the grape family, Vitaceae.It is native to eastern and central North America, from southeastern Canada and the eastern United States west to Manitoba and Utah, and south to eastern Mexico and Guatemala.
Parthenocissus inserta (syn. Parthenocissus vitacea), also known as thicket creeper, false Virginia creeper, woodbine, or grape woodbine, is a woody vine native to North America, in southeastern Canada (west to southern Manitoba) and a large area of the United States, from Maine west to Montana and south to New Jersey and Missouri in the east, and Texas to Arizona in the west.
Flowers (June to July), edible raw, as a salad green, or pickled, or to make tea, or alcoholic beverages . Berries (August to October), edible when ripe (turning upside down) and cooked; raw berries are mildly poisonous [29] Whitebeam: Sorbus aria: Central and southern Europe: Berries, edible raw once overripe [30] Rowan, Mountain-ash: Sorbus ...
Cats are lactose-intolerant, which means that diarrhea and other gastrointestinal issues are a common aftereffect of drinking dairy products. While your cat may love milk, it’s best to refuse to ...
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Virginia creeper (Parthenocissus quinquefolia) vines can look like poison ivy. The younger leaves can consist of three leaflets but have a few more serrations along the leaf edge, and the leaf surface is somewhat wrinkled. However, most Virginia creeper leaves have five leaflets.
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It has a more restrained growth than the other Virginia creepers. [2] The large palmate leaves consist of five to nine oval leaflets, each up to 12 cm (5 in) long, with strong white veining. The leaves colour to a brilliant red in autumn before falling. Clusters of inconspicuous flowers in summer may be followed by black fruits. [3] [4]