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Mangifera indica is a large green tree, valued mainly for its fruits, both green and ripe. [4] Approximately 500-1000 varieties have been identified, named, or reported, primarily in India . [ 4 ] It can grow up to 15–30 metres (50–100 feet) tall [ 7 ] with a similar crown width and a trunk circumference of more than 3.7 m (12 ft).
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India . [ 1 ] [ 2 ] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the ...
Mango oil is a seed oil extracted from the stone of the mango, the fruit of the Mangifera indica tree. The oil is semi-solid at room temperatures, but melts on contact with warm skin, making it appealing for baby creams, suncare balms, hair products, and other moisturizing products.
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae. It contains 64 species, with the best-known being the common mango ( Mangifera indica ). The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia , particularly in Sumatra , Borneo , and the Malay Peninsula .
Although toxic, was used historically in Italy by women to enlarge their pupils, as well as a sedative, among other uses. The name itself means "beautiful woman" in Italian. [27]. Azadirachta indica: Neem: Used in India to treat worms, malaria, rheumatism and skin infections among many other things. Its many uses have led to neem being called ...
Amchoor is a predominant flavouring agent used in Indian dishes [6] where it is used to add a sour tangy fruity flavour without moisture. It is used to flavour samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish.
Mangifera indica: Anacardiacea Neem (Margosa tree) Azadirachta indica: Meliaceae 26. Uttara Bhadrapada (Gamma Pegasi/ Algenib) 333° 20´-346° 40´ Aam (Mango tree) Mangifera indica: Anacardiacea Neem (Margosa tree) Azadirachta indica: Meliaceae 27. Revati (Zeta piscium) 346° 40´-360° 00´ Mahua (Indian butter tree) Madhuca indica: Sapotaceae
The Alphonso mango is a seasonal fruit harvested from mid-April through the end of June. [2] The time from flowering to harvest is about 90 days, while the time from harvest to ripening is about 15 days. [9]