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Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree , capable of growing to a height and width of 30 metres (100 feet) [1] .
Mango oil is a seed oil extracted from the stone of the mango, the fruit of the Mangifera indica tree. The oil is semi-solid at room temperatures, but melts on contact with warm skin, making it appealing for baby creams, suncare balms, hair products, and other moisturizing products.
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India . [ 1 ] [ 2 ] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the ...
Amchoor is a predominant flavouring agent used in Indian dishes [6] where it is used to add a sour tangy fruity flavour without moisture. It is used to flavour samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish.
The following is a list of some prominent mango cultivars.Worldwide, hundreds of mango cultivars are known.. Mangos of the Kensington Pride cultivar. Most commercial cultivars belong to Mangifera indica, while a few commercial varieties grown in Southeast Asia belong to other Mangifera species. [1]
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae. It contains 64 species, with the best-known being the common mango ( Mangifera indica ). The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia , particularly in Sumatra , Borneo , and the Malay Peninsula .
Mangifera indica: আম পাত (Ām P10āt) আম পাতা (Ām Pātā) કેરી ના પાન (Keri nā Pān) ಮಾವಿನ ಎಲೆ (Māvina Ile) മാങ്ങയില (Mānga Ila) आंब्याचे पान (Ãmbyache Pān) ଆମ୍ବ ପତ୍ର (Āmba Patra) ਅੰਬ ਦਾ ਪੱਤਾ (Amb dā Pattā)
This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]