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Yields: 8 servings. Prep Time: 45 mins. Total Time: 45 mins. Ingredients. 3/4 tsp. kosher salt, plus more to taste. 1/2 lb. orzo. 4 tbsp. fresh lime juice. 1 tsp.
Watermelon-Feta Orzo Salad Juicy watermelon chunks and tangy feta mix with tender orzo and crunchy arugula in this hearty and fresh summer salad! The colorful mixture is coated in lime juice ...
cubed seedless watermelon. 1 c. chopped cucumber. 1 c. crumbled feta (about 6 oz.) 1/2 c. coarsely chopped mint, plus more for serving. 1/2 c. thinly sliced red onion. Flaky sea salt (optional ...
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Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie Nguyen, M.A., RD. There’s lots to love about the summer months, and the fresh produce selection might just be the best ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ... In the summer, I like ...
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...